The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
- Briggs, Richard.
- Date:
- M,DCC,XCII. [1792]
- Books
- Online
Online resources
About this work
Also known as
English art of cookery
Publication/Creation
Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, M,DCC,XCII. [1792]
Physical description
xii,xi-xvi,557,[1]p. ; 120.
Contributors
References note
ESTC W28680
Evans, 24145
Lowenstein, E. Amer. cookery (3rd ed.), 8
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.
Digital image available in the Readex/Newsbank Digital Evans series. Available via the World Wide Web. Access limited by licensing agreements.