The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician.
- Kitchiner, William, 1775?-1827.
- Date:
- 1821
- Books
- Online
About this work
Publication/Creation
London : Printed for A. Constable & Co., Edinburgh; and Hurst, Robinson, & Co., Cheapside, 1821.
Physical description
xvi, 464 pages ; 19 cm
Series
Edition
The third edition, which is almost entirely re-written.
Notes
First published, 1817, with title: Apicius redivivus; or, The cook's oracle
Authority for author's name: New ed., Edinburgh, 1845
Type/Technique
Languages
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.