Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell.

  • Mitchell, John, analytical chemist.
Date:
1848
Catalogue details

Licence: Public Domain Mark

Credit: Treatise on the falsifications of food, and the chemical means employed to detect them : containing water, flour, bread ... pepper, mustard / by John Mitchell. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    TREATISE ON THE FALSIFICATIONS OF FOOD.