The compleat caterer: or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.
- Date:
- 1701
- Books
- Online
Online resources
About this work
Also known as
Instructions how to chuse the best of provisions, viz. of flesh, fish and fowl
Publication/Creation
London : printed for J. Nutt, near Stationers-Hall, 1701.
Physical description
[8], 88 p. ; 120.
References note
ESTC T184896
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.