Bacteriological techniques for dairy purposes.

  • Great Britain. Ministry of Agriculture, Fisheries and Food.
Date:
1968
Catalogue details

Licence: Public Domain Mark

Credit: Bacteriological techniques for dairy purposes. Source: Wellcome Collection.

    15/192 (page 7)
    suitable for dairy purposes are re-examined at regular intervals in order to detect any deterioration. REFERENCES BAIRD-PARKER, A. C. (1962). 7. appl. Bact., 25, 12. BARKWORTH, H. (1935). 7. Dairy Res., 6, 28. BARKWORTH, H., IRWIN, J. O. and Mattick, A. T. R. (1941). ¥. Dairy Res., 12, 265. BILLING, E. and CUTHBERT, W. A. (1958). ¥. appl: Bact., 21, 65. GIBSON, T. and ABD-EL-MALEK, Y. (1957). Cand. ¥. Microbiol., 3, 203. Hiscox, E. R., Hoy, W. A., LOMAx, K. L. and Mattick, A. T. R. (1932-33). ¥. Dairy Res., 4, 105. Hoss, B. C. and WILSON, G. S. (1943). 7. Hyg. Camb., 43, 96. House, A. G. (1931). Bacteriological Control of Milk, Cambridge: University Press. MapssitT, L. A. and ZIELINSKA, M. (1956). #7. appl. Bact., 19, 95. MatTIcK, A. T. R. (1920-30). F. Dairy Res., 1, III. Mattick, A. T. R. and Hiscox, E. R. (1935). Agric. Progr., 12, 136. MatrTIcK, A. T. R. and Hoy, W. A. (1937). Bottle Washing and Bottle Washing Machines, National Institute for Research in Dairying. Shinfield, Reading. MINISTRY OF HEALTH (1964). The Bacteriological Examination of Water Supplies, Report No. 71., London: H.M.S.O. SWITHINBANK, H. and NEWMAN, G. (1903). Bacteriology of Milk, London: Murray. Tuomas, S. B., Hopson, P. M., Brrp, E. R., KING, K. P., DRuce, R. G. and Cox, D. R. (1962). F. appl. Bact., 25, 107. WILSON, G. S. et al. (1935). Bacteriological Grading of Milk, London: H.M.S.O. WRIGHT, R. C. and TRAMER, J. (1961). ¥. Soc. Dairy Technol., 14, 85.