Physiologie du gout / de Brillat-Savarin, avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.

  • Brillat-Savarin, 1755-1826.
Date:
1879
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Physiologie du gout / de Brillat-Savarin, avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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Paris : Libraire des Bibliophiles, 1879.

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2 volumes : frontispiece (portrait), illustrations ; 18 cm.

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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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