The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.

  • Brillat-Savarin, 1755-1826.
Date:
1854
  • Books
  • Online

Available online

view The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.

Contains: 358 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson. Public Domain Mark. Source: Wellcome Collection.

About this work

Also known as

Physiologie du goût. English. 1854

Publication/Creation

Philadelphia : Lindsay & Blakiston, 1854.

Physical description

347 pages ; 21 cm

Notes

Translation of Physiologie du goût.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K8758

Permanent link