The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin / By Leonard Francis Simpson.

  • Brillat-Savarin, Jean-Anthelme.
Date:
1859
Catalogue details

Licence: Public Domain Mark

Credit: The handbook of dining; or, How to dine, theoretically, philosophically and historically considered : Based chiefly upon the Physiologie du goût of Brillat-Savarin / By Leonard Francis Simpson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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