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Credit
La table et le repas à travers les sièeles : histoire de l'alimentation, du mobilier à l'usage des repas du cérémonial et des divertissemens de table chez les peuples anciens et les français. Précédée d'une étude sur les mœurs gastronomiques primitives et sur le rôle du repas dans la civilasation / Armand Lebault. In copyright. Source: Wellcome Collection.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.