The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes / by Mrs. W.G. Waters.

  • Waters, W. G., Mrs.
Date:
1901
  • Books
  • Online

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Credit

The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes / by Mrs. W.G. Waters. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : W. Heinemann, 1901.

Physical description

xvi, 178 pages ; 20 cm

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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