Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Date:
1882
  • Books
  • Online

Available online

view Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Contains: 674 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : C. Griffin, 1882.

Physical description

xxviii, 586 pages : illustrations, plates

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Permanent link