McCance, Robert Alexander (1898-1993), and Widdowson, Elsie May (1908-2000)
- McCance, Robert Alexander, CBE, MD, FRCP, FRS (1898-1993)
- Date:
- 1929-1993
- Reference:
- GC/97
- Archives and manuscripts
Collection contents
About this work
Description
The collection includes material on several research projects undertaken by McCance and Widdowson, as well as a small amount of personalia. There are notebooks recording the first research on Analysis of Foodstuffs: carried out in the UK, started by McCance when in the Diabetes Department of King's College Hospital, after R D Lawrence asked him to analyse cooked foods. Widdowson joined him in 1933 and together they devised the separate methods for estimating different carbohydrates (glucose, fructose, sucrose, starch and dextrose). In 1940 their findings were published as Chemical composition of foods, the first of now regularly produced Standard Food Composition publications. There are notebooks and photographs of self-experimentation undertaken within the department, on salt-deficiency, conducted by McCance on himself, colleagues and medical students, involving not only a salt-free diet, but exposure to a hot air bath to sweat the salt out of the body, and also on absorption and excretion of iron. There is also his diary of the experimental study of rationing undertaken in 1939. There are 220 complete questionnaires from their survey of female colleagues and acquaintances for a study of physical and emotional periodicity in women, undertaken 1929-1930. There are experimental notebooks and files relating to research into body composition and development from 1944 onwards. This collection represents only a part of the diversity of research undertaken during the course of their long careers.
Publication/Creation
Physical description
Arrangement
A. Analysis of foodstuffs, 1929-1944
B. Self-experimentation
B.1 Experiments on salt deficiency in man, 1934-1937
B.2 Experiments on absorption and excretion of iron in man, 1937
B.3 Experimental study of rationing, 1939-1940
C. Study of physical and emotional periodicity in women, 1929-1930
D. McCance and Widdowson: personal and biographical materials
D.1 McCance and Widdowson: a scientific partnership of 60 years, 1933 to 1993 ed. Margaret Ashwell, British Nutrition Foundation, 1993
D.2 R A McCance, 1940-1993
D.3 Elsie Widdowson, 1932-1999
E. Study of changes in composition during development in different species, 1944-1974, n.d.
E.1 Analysis of composition and development in various species, 1944-1971
E.2 Analysis of composition and development in rats, including small and large litters, 1944, n.d
E.3 Pigs - effects of undernutrition, 1944-1974, n.d.
Acquisition note
Biographical note
Related material
Terms of use
Accruals note
The following is an interim description of material that has been acquired since this collection was catalogued. This description may change when cataloguing takes place in future:
One transfer box of material was received in April 2012 (acc.1900), consisting of a collection of reprints predominantly written by Elsie Widdowson and Robert McCance, 1929-1984; three small framed colour photographs of Elsie Widdowson, c.1990; McCance and Widdowson, 60 years commemorative book, written by Margaret Ashwell, 1993 with accompanying slides; and a file entitled 'Diary of McCance and Widdowson Mar-Apr 1946 in The Netherlands, Germany, and Denmark.'
Languages
Permanent link
Identifiers
Accession number
- 246
- 365
- 887
- 1900