Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, Nicosia, Cyprus.

Geneva : World Health Organization, 1996.

xii, 99 pages ; 30 cm.

"The World Declaration and Plan of Action for Nutrition which was adopted by 159 governments at the International Conference on Nutrition in Rome in December, 1992."--P. 1.

Includes bibliographical references (p. 87-92 )