Thyme (Thymus vulgaris L.): entire flowering plant with separate floral segments. Coloured etching by M. Bouchard, 1775.
- Date:
- [1775]
- Reference:
- 17116i
- Pictures
- Online
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Description
Dried leaves of thyme are used to flavour meat dishes, the oil to relieve stomach upsets and as a stimulant.
Publication/Creation
[Romae (Rome)] : [Bouchard et Gravier], [1775]
Physical description
1 print : etching, with watercolour ; platemark 37.0 x 22.9 cm
Contributors
Lettering
Thymus vulgaris, folio latiore. C.B.Pin.219. - I.R.H.196. - Thymus durius. Dod.Pempt.276. - Ital. Timo - Gall. Thym commun
Reference
Wellcome Collection 17116i
Type/Technique
Where to find it
Location Status Access Closed stores