Food and the rites of passage / edited by Laura Mason.

Date:
2002
  • Books

About this work

Publication/Creation

Totnes : Prospect, 2002.

Physical description

166 pages : illustrations ; 25 cm.

Series

Contributors

Notes

"Based on papers from the fourteenth Leeds Symposium on Food History, April 1999. This is the eleventy volume in the series 'Food and Society'" -- t.p. verso.

Bibliographic information

Includes bibliographical references and index.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.41
    		Open shelves

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Identifiers

ISBN

  • 190301817X