Tasty : the art and science of what we eat / John McQuaid.

  • McQuaid, John
Date:
2015
  • Books

About this work

Description

A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.

Publication/Creation

New York : Scribner, 2015.

Physical description

vii, 291 pages ; 24 cm

Edition

First Scribner hardcover edition.

Bibliographic information

Includes bibliographical references (pages 275-278) and index.

Contents

The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness.

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.PX
    Open shelves

Permanent link

Identifiers

ISBN

  • 1451685009
  • 9781451685008